Just potted: Sweet things

More of my obsession with Spring’s sweet whites. Two beautiful plants for the wilder/more natural areas of the garden, both with species name ‘odorata/um’ from the latin for perfumed or fragrant:

Sweet woodruff, Galium odoratum : Tiny white flowers hover above fresh green whorls of star-like leaves. Valuable under-planting, forms a carpet under shrubs and trees, loves alkaline soil. Leaves persist right though the year until the new ones burst through the older leaves.  Much more garden-friendly relative of Lady’s Bedstraw, Galium verum, and the ever-spreading Cleavers or Sticky Willy, Galium aparine

Woodruff/Galium odoratum

Woodruff/Galium odoratum

Sweet Cicely, Myrrhis odorata: Vigorous perennial with fine soft grass green umbellifer leaves, and big panicles of white flowers – in growth and in flower before most other umbellifers are even thinking of it, a really useful precursor to the Ammi genus such as Ammi majus. Strong aniseed smell and flavour to the leaves, which are edible and a great addition to rhubarb.

Sweet cicely, Myrrhis odorata

Sweet cicely, Myrrhis odorata

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1 Response to Just potted: Sweet things

  1. louieallen says:

    Wonderful photos, and a reminder to experiment with rhubarb.

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